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Hydra traditional cuisine…… A taste of paradise!

Written by Dimitris Saturday, 24 May 2014



Hydra traditional cuisine…… A taste of paradise!

As almost all of Greece’s regions, Hydra enjoys its own local and traditional cuisine featuring unique ingredient combinations of the Mediterranean “genre”. A Sunday special: beef stew with quince/ Μια Κυριακάτικη σπεσιαλιτέ: μοσχάρι κυδωνάτο

 

Beef stew with quince is a very traditional Greek meal. Quince was used before potatoes were available to accompany dark meats (beef, fowl etc.) and imparts a lovely flavour to whatever it is cooked with it. Accompany it with pasta and freshly gound cheese to enjoy a real feast!

Ένα από τα πιο ιδιαίτερα (και αγαπημένα) Κυριακάτικα πιάτα είναι και το κυδωνάτο, το κρέας δηλαδή με τα κυδώνια. Η γλυκόξινη γευση του αγαπητού από την αρχαιότητα φρούτου διεισδύει στο κρέας και του δίνει ένα πολύ όμορφο άρωμα. Εδώ σας δίνω την εκδοχή με το μοσχάρι, αλλά γίνεται και με αρνί και με χοιρινό. Συνοδέυεται πολύ όμορφα με χυλοπίτες με μπόλικο τριμμένο τυράκι.

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